Zariya Premium Banskati Rice | A-Min Rice Mills | Pack Of 1
A traditional rice variety prized for its rich, authentic taste and distinct grain character. Cooks to a soft, pleasing texture that stays delightfully separate and easy on the palate. The perfect daily choice for authentic Bengali meals, macher jhol, and traditional home cooking.
₹82.00 – ₹850.00Price range: ₹82.00 through ₹850.00
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Product Information
Zariya Banskati Rice is a revered traditional variety that captures the authentic essence of classic home cooking. Celebrated for its unique character and natural taste, each grain is carefully selected and processed to retain its rich heritage and consistent quality. When cooked, it delivers a delightful, familiar aroma and a pleasing mouthfeel that makes every meal deeply satisfying.
Grain Quality and Appearance It showcases slender, well-defined grains with a clean, attractive finish that reflects the pure, unadulterated quality of traditional rice harvesting.
Texture and Eating Experience The grains cook to a firm yet soft texture, offering a light, comforting bite that remains delightfully non-sticky and easy on the palate.
Traditional Culinary Fit It is the ultimate choice for everyday Bengali dining, pairing flawlessly with authentic dishes like macher jhol (fish curry), shukto, and comforting dal. Its natural ability to soak up rich, spiced gravies makes it equally suited for regional specialities like basanti pulao, home-style khichdi, and festive daily thalis.
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01 Kg ,05 Kg ,10 Kg ,25 Kg ,30 Kg |
| Company Overview & Brand Heritage |
1. Heritage & Legacy: Zariya Rice Mill operates on a four-generation family legacy rooted in West Bengal, India, combining decades of traditional rice industry experience with modern processing. |
| Sourcing & Operations |
1. Farm-Direct Paddy Procurement: Partners directly with select farms and trusted growers to source high-yield, premium-quality paddy. |
| Market Positioning & Product Portfolio |
1. Multi-Tier Product Line: Offers a well-rounded range of rice varieties catering to varied regional and culinary preferences, including premium aged Basmati, everyday Miniket, and traditional Bengali Banskati rice. |



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